But we can’t talk about a summer wedding without talking about food! As the season of abundance, we have some great suggestions for fabulous summer menus, with plenty of delicious seasonal produce available.
From canapés of crab cakes with ginger, coriander and garlic aioli, and king-prawn tempura, to small plates of smoked salmon cannelloni with herbed cream cheese, micro basil, and caviar. Or classics like Parma ham croquettes and crowd favourites such as the confit shredded duck salad with Asian slaw and our garlic & rosemary marinated Welsh lamb with crispy leg bonbon and dauphinoise potatoes, wedding food here with us is a delight that’s talked about long after the wedding day has passed.
And all that complemented by summer-inspired cocktails, of course! Crushed strawberry gins, cherry mojitos with fresh lime wedges, a grapefruit & rosemary cooler with Bombay Sapphire, and chilled cucumber and elderflower prosecco offer punchy summer flavours and vibrant colours for a gorgeous wedding day spent on the terrace. For those more interested in beers and real ales, we’ve got all your crowd pleasers plus ciders, craft lager, and craft ale.