Food & Drink

Menu Samples

Food: our love language

We’re not kidding when we say that food is our love language: it’s a huge part of what we’re about. Your first meal with family and friends as a married couple needs to be amazing and you can rely on us to pull out all the stops.

Our chefs are really big on using as much local produce as possible and making the most of what each season has to offer. Our menus are split by season into spring & summer, autumn & winter and we’ve put a selection of our favourite dishes below to whet your appetite. You can of course choose a summer dish for a winter wedding. We welcome any menu variation ideas from you and accommodate dietary needs such as gluten-free or vegan offerings.

Menu Samples

Canapés

Spring/Summer
King prawn tempura, sweet chilli & sesame
Crab cakes, ginger, coriander, chilli & garlic aioli
Whipped goat’s curd, red onion & port confit bruschetta (v)
Autumn/Winter
Welsh rarebit, grilled cheese, tomato chutney (v)
Sundried tomato & parmesan arancini (v)
Duck & cashew nut filo parcels

Starters

Spring/Summer
Parma ham & Manchego cheese croquette, textures of cauliflower, earl grey poached raisins, crispy Parma ham
Cannelloni of smoked salmon, herbed cream cheese, potato salad, micro basil, caviar, crème fruit
Confit shredded duck salad, Asian slaw, sesame & soy dressing, toasted sesame seeds, crispy tuille
Autumn/Winter
Grilled goats cheese crottin, dressed shoots, sugared walnuts, shallots & ruby port dressing (v)
Duck liver parfait, fig chutney, fresh figs, garlic & thyme crostini
Posh wild mushrooms on toast, truffle & parsley puree, wilted spinach (ve)

Main Courses

Spring/Summer
Roast supreme of free-range chicken, confit leg wonton, seasonal vegetables, madeira sauce
Rump of Welsh lamb, garlic & rosemary marinated, crispy leg bon bon, dauphinoise potatoes, wilted spinach, pea puree, seasonal vegetables, redcurrant jus
Tomato & Leek arancini, grilled zucchini, spicy tomato salsa, crispy nori (v/ve)
Autumn/Winter
Braised blade of beef, bourguignon sauce, horseradish mash, roasted root vegetables, crispy kale
Confit shoulder of pork wrapped in Italian ham, dauphinoise potato, roasted root vegetables, paprika crackling, cider gravy
Fillet of Beef Wellington, red cabbage, dauphinoise, garlic spinach, seasonal vegetables, red wine jus

Desserts

Spring/Summer
Baked white chocolate & ginger cheesecake, poached rhubarb, rhubarb gel, stemmed ginger, clotted cream Chantilly
Chocolate Mousse, passionfruit puree, raspberry gel, granola, edible flowers (ve)
Caramelised salt baked pineapple, mango salsa, coconut sorbet, micro coriander (ve)
Autumn/Winter
Bara brith bread & butter pudding, vanilla sauce, cinnamon ice cream
White chocolate & baileys cheesecake, fresh raspberries, salted caramel, malt cream
Clementine posset, cranberry & chocolate biscotti

Menu Samples

  • Spring/Summer
    King prawn tempura, sweet chilli & sesame
    Crab cakes, ginger, coriander, chilli & garlic aioli
    Whipped goat’s curd, red onion & port confit bruschetta (v)
    Autumn/Winter
    Welsh rarebit, grilled cheese, tomato chutney (v)
    Sundried tomato & parmesan arancini (v)
    Duck & cashew nut filo parcels
  • Spring/Summer
    Parma ham & Manchego cheese croquette, textures of cauliflower, earl grey poached raisins, crispy Parma ham
    Cannelloni of smoked salmon, herbed cream cheese, potato salad, micro basil, caviar, crème fruit
    Confit shredded duck salad, Asian slaw, sesame & soy dressing, toasted sesame seeds, crispy tuille
    Autumn/Winter
    Grilled goats cheese crottin, dressed shoots, sugared walnuts, shallots & ruby port dressing (v)
    Duck liver parfait, fig chutney, fresh figs, garlic & thyme crostini
    Posh wild mushrooms on toast, truffle & parsley puree, wilted spinach (ve)
  • Spring/Summer
    Roast supreme of free-range chicken, confit leg wonton, seasonal vegetables, madeira sauce
    Rump of Welsh lamb, garlic & rosemary marinated, crispy leg bon bon, dauphinoise potatoes, wilted spinach, pea puree, seasonal vegetables, redcurrant jus
    Tomato & leek arancini, grilled zucchini, spicy tomato salsa, crispy nori (v/ve)
    Autumn/Winter
    Braised blade of beef, bourguignon sauce, horseradish mash, roasted root vegetables, crispy kale
    Confit shoulder of pork wrapped in Italian ham, dauphinoise potato, roasted root vegetables, paprika crackling, cider gravy
    Fillet of Beef Wellington, red cabbage, dauphinoise, garlic spinach, seasonal vegetables, red wine jus
  • Spring/Summer
    Baked white chocolate & ginger cheesecake, poached rhubarb, rhubarb gel, stemmed ginger, clotted cream Chantilly
    Chocolate Mousse, passionfruit puree, raspberry gel, granola, edible flowers (ve)
    Caramelised salt baked pineapple, mango salsa, coconut sorbet, micro coriander (ve)
    Autumn/Winter
    Bara brith bread & butter pudding, vanilla sauce, cinnamon ice cream
    White chocolate & baileys cheesecake, fresh raspberries, salted caramel, malt cream
    Clementine posset, cranberry & chocolate biscotti

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