Food: our love language
We’re not kidding when we say that food is our love language: it’s a huge part of what we’re about. Your first meal with family and friends as a married couple needs to be amazing and you can rely on us to pull out all the stops.
Our chefs are really big on using as much local produce as possible and making the most of what each season has to offer. Our menus are split by season into spring & summer, autumn & winter and we’ve put a selection of our favourite dishes below to whet your appetite. You can of course choose a summer dish for a winter wedding. We welcome any menu variation ideas from you and accommodate dietary needs such as gluten-free or vegan offerings.
Menu Samples
Canapés
Spring/Summer
King prawn tempura, sweet chilli & sesame
Crab cakes, ginger, coriander, chilli & garlic aioli
Whipped goat’s curd, red onion & port confit bruschetta (v)
Autumn/Winter
Welsh rarebit, grilled cheese, tomato chutney (v)
Sundried tomato & parmesan arancini (v)
Duck & cashew nut filo parcels
Starters
Spring/Summer
Parma ham & Manchego cheese croquette, textures of cauliflower, earl grey poached raisins, crispy Parma ham
Cannelloni of smoked salmon, herbed cream cheese, potato salad, micro basil, caviar, crème fruit
Confit shredded duck salad, Asian slaw, sesame & soy dressing, toasted sesame seeds, crispy tuille
Autumn/Winter
Grilled goats cheese crottin, dressed shoots, sugared walnuts, shallots & ruby port dressing (v)
Duck liver parfait, fig chutney, fresh figs, garlic & thyme crostini
Posh wild mushrooms on toast, truffle & parsley puree, wilted spinach (ve)
Main Courses
Spring/Summer
Roast supreme of free-range chicken, confit leg wonton, seasonal vegetables, madeira sauce
Rump of Welsh lamb, garlic & rosemary marinated, crispy leg bon bon, dauphinoise potatoes, wilted spinach, pea puree, seasonal vegetables, redcurrant jus
Tomato & Leek arancini, grilled zucchini, spicy tomato salsa, crispy nori (v/ve)
Autumn/Winter
Braised blade of beef, bourguignon sauce, horseradish mash, roasted root vegetables, crispy kale
Confit shoulder of pork wrapped in Italian ham, dauphinoise potato, roasted root vegetables, paprika crackling, cider gravy
Fillet of Beef Wellington, red cabbage, dauphinoise, garlic spinach, seasonal vegetables, red wine jus
Desserts
Spring/Summer
Baked white chocolate & ginger cheesecake, poached rhubarb, rhubarb gel, stemmed ginger, clotted cream Chantilly
Chocolate Mousse, passionfruit puree, raspberry gel, granola, edible flowers (ve)
Caramelised salt baked pineapple, mango salsa, coconut sorbet, micro coriander (ve)
Autumn/Winter
Bara brith bread & butter pudding, vanilla sauce, cinnamon ice cream
White chocolate & baileys cheesecake, fresh raspberries, salted caramel, malt cream
Clementine posset, cranberry & chocolate biscotti
Menu Samples
Canapés
Spring/Summer
King prawn tempura, sweet chilli & sesame
Crab cakes, ginger, coriander, chilli & garlic aioli
Whipped goat’s curd, red onion & port confit bruschetta (v)
Autumn/Winter
Welsh rarebit, grilled cheese, tomato chutney (v)
Sundried tomato & parmesan arancini (v)
Duck & cashew nut filo parcels
Starters
Spring/Summer
Parma ham & Manchego cheese croquette, textures of cauliflower, earl grey poached raisins, crispy Parma ham
Cannelloni of smoked salmon, herbed cream cheese, potato salad, micro basil, caviar, crème fruit
Confit shredded duck salad, Asian slaw, sesame & soy dressing, toasted sesame seeds, crispy tuille
Autumn/Winter
Grilled goats cheese crottin, dressed shoots, sugared walnuts, shallots & ruby port dressing (v)
Duck liver parfait, fig chutney, fresh figs, garlic & thyme crostini
Posh wild mushrooms on toast, truffle & parsley puree, wilted spinach (ve)
Main Course
Spring/Summer
Roast supreme of free-range chicken, confit leg wonton, seasonal vegetables, madeira sauce
Rump of Welsh lamb, garlic & rosemary marinated, crispy leg bon bon, dauphinoise potatoes, wilted spinach, pea puree, seasonal vegetables, redcurrant jus
Tomato & leek arancini, grilled zucchini, spicy tomato salsa, crispy nori (v/ve)
Autumn/Winter
Braised blade of beef, bourguignon sauce, horseradish mash, roasted root vegetables, crispy kale
Confit shoulder of pork wrapped in Italian ham, dauphinoise potato, roasted root vegetables, paprika crackling, cider gravy
Fillet of Beef Wellington, red cabbage, dauphinoise, garlic spinach, seasonal vegetables, red wine jus
Desserts
Spring/Summer
Baked white chocolate & ginger cheesecake, poached rhubarb, rhubarb gel, stemmed ginger, clotted cream Chantilly
Chocolate Mousse, passionfruit puree, raspberry gel, granola, edible flowers (ve)
Caramelised salt baked pineapple, mango salsa, coconut sorbet, micro coriander (ve)
Autumn/Winter
Bara brith bread & butter pudding, vanilla sauce, cinnamon ice cream
White chocolate & baileys cheesecake, fresh raspberries, salted caramel, malt cream
Clementine posset, cranberry & chocolate biscotti
