Celebrating your wedding day amongst the colourful array of tulips and the gorgeous coverage of flowering cherry blossom trees, beneath a sky filled with chirruping birdsong, or with the first twists of lavender in your bouquet, is the perfect choice for those who love the outdoors. Generally cooler, but no less lush and vibrant than summer, a spring wedding is a perfect choice for couples in love with the outdoors.
We have some great suggestions for fabulous spring menus, with plenty of delicious seasonal produce available to choose from. How about parma ham wrapped asparagus as a light starter, locally sourced lamb as the main course and then freshly grown rhubarb for dessert? And all that followed by spring-inspired cocktails, of course! Elderflower and herb coolers, peach bellinis, or pretty in pink fruit-flavoured vodka cocktails are some of our favourites, knotting together seasonal colours, smells and flavours into luxurious drinks for your guests.
And as your special day draws in and the cooler evening air takes hold, your guests can continue to enjoy the outdoors for a few more hours. We have covered seating, stylish string lighting and a warming fire pit, where you can toast marshmallows and wave sparklers as you share drinks, laughter and great conversation.